Proudly serving the New England marketplace since 1947
Manufacturers' Representative to the
Commercial Foodservice Equipment Industry
Diverse solutions tailored to your every need
Ware Washing
Pre-Rinsing, Under Counters, Uprights, Pot and Pan Sink System , Rack Conveyors, Flight Machines, Continuous Motion Pot and Pan Sink Systems, Stainless Steel Dishtables, Sinks, Storage and More, Soiled Tray and Bussing Conveyor Systems
Preparation
Heated Holding, Display, Sinks, Tables, Shelving, Hand Sinks, Storage Solutions, Transportation.
Ventilation
Ventless, Integrated Kitchen Ventilation Systems, Energy Management Systems, Low Velocity Systems
Waste Management
On Site Food Waste Management Systems
Refrigeration
Reach-In Refrigerators and Freezers, Blast Chillers, Walk-Ins, Remote Rack Refrigeration, Prep Tables, Custom Refrigeration, Undercounter
Cooking
Ranges, Convection Ovens, Broilers, Fryers, Combi Ovens, Steam Equipment, Cook and Holds, Hot Holding, Smokers, Rotisseries, Microwaves.
Bar
Beer Systems, Underbar, Back Bar, Towers, Glasswashers, Wine Displays, Mobile Bars
Stone Hearth Ovens
Gas, Wood, Combo
Kiosks
Mobile or Stationary, Flexible, Expandable
Transform Your Culinary Space
Complete Kitchen Transformation
Demonstrations
Demonstrations provide clients with the unique opportunity to work one on one with E3’s Corporate Chef, Josh Hill, to “test drive” their exclusive lines of high end restaurant equipment and troubleshoot cooking applications to achieve maximum menu efficiency. In comparison to isolated text-based training, customers find that the collaborative, interactive nature of E3’s demos streamline complex procedures in an efficient, user friendly setting.
Transform your Culinary Space – Complete Kitchen Transformation